[Sca-cooks] OT - cheesecake texture question, regional??
Johnna Holloway
johnnae at mac.com
Sat May 5 16:05:58 PDT 2012
Wikipedia has a good write up on the different types one might encounter.
http://en.wikipedia.org/wiki/Cheesecake
also see
http://www.streetdirectory.com/food_editorials/snacks/cheese/different_types_of_cheesecakes.html
http://whatscookingamerica.net/CheesecakeRecipes.htm
Johnnae
On May 5, 2012, at 3:44 PM, Patricia Dunham wrote: snipped
>
> SO! IS there a real school of thick gooey gluey sweet cheesecake? vs. lighter, airier, not so sweet? Or is this just specific to D*'s, and the folks who like it, like it that way?
>
> thanks!!
> chimene
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