[Sca-cooks] Thanksgiving trends
Susan Fox
selene at earthlink.net
Tue Nov 20 07:48:25 PST 2012
The Fox Family is going very traditional. My mother has retired from
cooking and wants me to cook HER customary meal. I am taking a walk on
the wild side by using Alton Brown's brining method instead of the old
fashioned dry dry dry bird, but nobody seems to be objecting. Side
dishes from our Austrian and French guests. Apple Pies by my brother,
who has become quite the pie guy.
Selene Colfox
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