[Sca-cooks] Thanksgiving trends

[Susan Fox]

The Fox Family is going very traditional.  My mother has retired from 
cooking and wants me to cook HER customary meal.  I am taking a walk on 
the wild side by using Alton Brown's brining method instead of the old 
fashioned dry dry dry bird, but nobody seems to be objecting.  Side 
dishes from our Austrian and French guests.  Apple Pies by my brother, 
who has become quite the pie guy.

Selene Colfox