[Sca-cooks] Something of interest for Spice Lovers

[Sandra J. Kisner]

>I think the store serves the very rich niche artisan market. Open 12 hours a week???
>Tins of spiced biscuits That sell for $65.00.

In the comment someone did point out Penzey's as a cheaper and more widely available alternative for blends and single herbs/spices.

>I thought the more interesting article in the issue was the extended piece on pork, butchering, and using the entire >animal. The Proper Way to Eat a Pig. 
>Johnnae

We have a local place (The Piggery) that has butchering classes.  Interesting, if a bit expensive for my pocket.

Sandra