[Sca-cooks] A few fifteenth century monk menus

[Volker Bach]

I'll give it a try over Christmas if you can send me the file.





"JIMCHEVAL at aol.com" <JIMCHEVAL at aol.com> schrieb am 8:56 Donnerstag, 5.Dezember 2013:
 
Latin. The nice thing about Google Translate is it now has an option that  
guesses the language. (Also, it's medieval monks; when in doubt, think  
Latin.)

One could probably get pretty far with GT on this one, since so many of the 
terms are basic food concepts.

I'm tempted but in fact I found it while  seeking out a word for another 
Latin translation project that's of more use to  me.

Jim  Chevallier
(http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  


In a message dated 12/4/2013 11:25:57 P.M. Pacific Standard Time,  
StefanliRous at austin.rr.com writes:

I can't  even tell what language this is in, although I assume Italian or  
Latin.


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