[Sca-cooks] OT: Ketchup (was: Stovetop smoker)

Galefridus Peregrinus galefridus at optimum.net
Sat Feb 23 06:39:15 PST 2013


While not diabetic, my wife also prefers less sweet ketchup. She has found that the ketchup available this time of year in the Passover aisle of the supermarket has a much lower sugar content; accordingly, she purchases a year's supply every Spring.

-- Galefridus

> > Is it possible, using such a device, to smoke meat
> > well enough to preserve it as well as flavoring it?
> > I've long thought that would be one good solution
> > to the problem of Pennsic without a cooler.
> 
> I don't know but after consideration I've decided to buy one so I will try
> to remember to post about the attempt.
> 
> I was especially intrigued by the opportunity to make "smoked tomato
> ketchup" which, according to the recipe, is considerably more flavourful and
> less carb heavy than standard American ketchup. I'm not strong on recipe
> books but dealing with diabetes has shifted my cooking repertoire and things
> are woefully limited right now. It's getting boring.
> 
> Besides, the chance to bring in expensive smoked foods to events would be
> very nice!
> 
> The Camerons Stovetop Smoker that Jadwiga mentioned is the same as the one
> used by the author of my new cookbook, who praises it carefully. So with
> Cook's Illustrated endorsement and the authors, that's the type I'll buy.
> 
> 
> Hrothny
> 
> 
> 



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