[Sca-cooks] Salt corrosion of pots?

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Sun Jan 13 11:07:58 PST 2013

Indeed. "Inert" does not mean "not porous".

"One  important use of glaze is to render porous pottery vessels 
impermeable to water  and other liquids."
Jim  Chevallier

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France  

In a message dated 1/13/2013 10:14:13 A.M. Pacific Standard Time,  
johnnae at mac.com writes:

I think  the problem is that your pot was unglazed. 

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