[Sca-cooks] Salt corrosion of pots?
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Sun Jan 13 11:07:58 PST 2013
Indeed. "Inert" does not mean "not porous".
"One important use of glaze is to render porous pottery vessels
impermeable to water and other liquids."
_http://en.wikipedia.org/wiki/Pottery#Decorating_and_glazing_
(http://en.wikipedia.org/wiki/Pottery#Decorating_and_glazing)
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Eggs, Cheese and Butter in Old Regime France
In a message dated 1/13/2013 10:14:13 A.M. Pacific Standard Time,
johnnae at mac.com writes:
I think the problem is that your pot was unglazed.
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