[Sca-cooks] Russian cooking

Stephani Ross the.red.ross at gmail.com
Mon Jan 14 22:18:00 PST 2013

Lisa Kies is a great source. She's kind of a god as far as SCA Russian
stuff is concerned! Don't be afraid to  use her or any of her sources. She
is a great researcher. While I like the Domostroi (thank you Kiri), I have
found it most helpful in the context of other Russian/Slavic books, namely
" Food in Russian History and Culture" by Musya Glants and Joyce Toomre and
"Food and Drink in Medieval Poland" by Maria Dembinska. Many modern Russian
recipes are period or "period-iod", even today, but you have to study
period Russian foodways in order to figure out which ones.

AEschwynne aet Bodanhamme
aka Nadezda Petrova Stoianova
Order of the Golden Galleon, Trimaris, Russian Food

More information about the Sca-cooks mailing list