[Sca-cooks] Russian cooking

Deborah Hammons mistressaldyth at gmail.com
Tue Jan 15 07:13:04 PST 2013

Thank You !!  I sent an email to the address on that page with no response
yet, but no bounce either. I tried looking at her source books with no luck
on english translations.  I would like to read some of them myself.  Ideas?


On Mon, Jan 14, 2013 at 11:18 PM, Stephani Ross <the.red.ross at gmail.com>wrote:

> Lisa Kies is a great source. She's kind of a god as far as SCA Russian
> stuff is concerned! Don't be afraid to  use her or any of her sources. She
> is a great researcher. While I like the Domostroi (thank you Kiri), I have
> found it most helpful in the context of other Russian/Slavic books, namely
> " Food in Russian History and Culture" by Musya Glants and Joyce Toomre and
> "Food and Drink in Medieval Poland" by Maria Dembinska. Many modern Russian
> recipes are period or "period-iod", even today, but you have to study
> period Russian foodways in order to figure out which ones.
> AEschwynne aet Bodanhamme
> aka Nadezda Petrova Stoianova
> Order of the Golden Galleon, Trimaris, Russian Food
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