[Sca-cooks] Queens Tea
johnnae at mac.com
Sun Jan 27 17:57:10 PST 2013
Depends on large part--
setting (how rustic or facilities are available? Do you provide and transport everything from linens to tables plus the food?),
anticipated schedule (late in afternoon or lunchtime?)
budget (who pays?),
distance to transport everything,
weather during that time of year and what happens if it rains?
Once you know those things, then you can talk about the menu.
On Jan 27, 2013, at 7:50 PM, sassyredhead wrote:
> I will be hosting my first Queens Tea in April. I am looking for some ideas...what have you done for a Tea...what worked what didn't...period foods...elegant foods...mixture of foods? All ideas welcome!
> Baroness Sarah Beth
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