[Sca-cooks] Olde Hansa was Estonian food

David Friedman ddfr at daviddfriedman.com
Mon Jan 28 11:19:12 PST 2013

On 1/28/13 7:50 PM, Johnna Holloway wrote:
> Cooks Con 2 or more properly European Cooking from Rome to the Renaissance which was held back in January 2002
> had a session on the Olde Hansa Restaurant.
> Titled "A Medieval Restaurant in the 20th and 21st Centuries" by Judy Gerjuoy. That's Mistress Jaelle. She actually helped with the development of the restaurant.
Or at least tried to.

As best I could tell, the proprietor was a chef and not inclined to use 
the recipes Jaelle provided, preferring to invent his own. Again, that 
was some years back--I went with Jaelle.


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