[Sca-cooks] Officially serving modern food at SCA events
Laura C. Minnick
lcm at jeffnet.org
Thu Jan 31 02:47:19 PST 2013
On 1/31/2013 2:30 AM, Claire Clarke wrote:
> [lilinah at earthlink.net]
> Sent: Tuesday, January 29, 2013 7:14 PM
> To: SCA-Cooks
> Subject: [Sca-cooks] Officially serving modern food at SCA events
> Even if someone went to an SCA event EVERY SINGLE Saturday in a year,
> assuming 52 Saturdays, there would still be 313 other days to enjoy modern
> Urtatim (that's oor-tah-TEEM)
> sometimes just a cranky pants
> I agree with you almost 100% except that caffeine withdrawal is really,
> really unpleasant (and I don't even drink coffee - just a lot of tea).
There's two items of modern food in my camp. One is a small tin of cocoa
mix, for the most miserable of cold wet nights. (I live in An Tir. This
is not unusual.) It stays hidden in the box of staples. The other is a
nicely carved wooden box that I can leave on the table, filled with tea
bags. I bring my favorite stout British stuff and you can't take it from
me myy preciousssss! Like my glasses, it is a matter of public safety.
No one has been murdered in my kitchen. Yet.
(Amalric came pretty darn close though...)
Liutgard, who cooks nicely and wields a BIIIIIIIG war spoon!
"It is our choices Harry, that show what we truly are, far more than our
abilities." -Albus Dumbledore ~~~Follow my Queenly perambulations at:
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