[Sca-cooks] herbs

JIMCHEVAL at aol.com JIMCHEVAL at aol.com
Fri Jan 11 12:32:04 PST 2013


You're using actual spikenard then, as opposed to valerian?
Have you compared them?
 
Jim  Chevallier
www.chezjim.com

Newly translated from Pierre Jean-Baptiste  Le Grand d'Aussy:
Catholic Fasting in France: From the Franks to the  Eighteenth Century  

 
In a message dated 1/11/2013 12:27:54 P.M. Pacific Standard Time,  
galefridus at optimum.net writes:

I've  found that full-strength spikenard can be pretty  stinky




More information about the Sca-cooks mailing list