[Sca-cooks] herbs
JIMCHEVAL at aol.com
JIMCHEVAL at aol.com
Fri Jan 11 12:32:04 PST 2013
You're using actual spikenard then, as opposed to valerian?
Have you compared them?
Jim Chevallier
www.chezjim.com
Newly translated from Pierre Jean-Baptiste Le Grand d'Aussy:
Catholic Fasting in France: From the Franks to the Eighteenth Century
In a message dated 1/11/2013 12:27:54 P.M. Pacific Standard Time,
galefridus at optimum.net writes:
I've found that full-strength spikenard can be pretty stinky
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