[Sca-cooks] Russian sources

[K C Francis]

Ha! What a great idea.  So far my Olympic adventures have been of cultures I know something about and enjoy.  I truly enjoyed my Greek, Italian, Chinese, Canadian and British adventures!  Having some problems with upcoming Brazil and especially Korea.  After that it could be Spain or Turkey or Japan and I look forward to any of them hoping I am still around and cooking.  
 
Katira
 

> From: jimandandi at cox.net
> To: sca-cooks at lists.ansteorra.org
> Date: Sat, 19 Jan 2013 17:30:11 -0500
> Subject: Re: [Sca-cooks] Russian sources
> 
> I did a Russian feast a few years ago and did a tasting platter of all of
> the things I wanted to serve but were either expensive enough to only be
> able to afford a tiny serving, or were too weird. I served smoked eel,
> various Russian pickles, and a beet and horseradish relish. It was wildly
> successful.
> 
> Madhavi
> 
> -----Original Message-----
> From: sca-cooks-bounces at lists.ansteorra.org
> [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of K C Francis
> Sent: Saturday, January 19, 2013 5:20 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] Russian sources
> 
> 
> Greetings,
> 
> It is available on Amazon. The Marin Library system now includes the
> Dominican Collection and they have it. I just requested it. 
> 
> I'm interested in Russian food because I like to enjoy the foods and drinks
> of the country hosting the Olympics while I watch it on tv. A couple of
> weeks ago I did an ethnic shopping trip in SF. Oriental and Middle Eastern
> on Clement, the Greek place in Daly City and lots of Russian places. I now
> have a shopping list for next February but I am still looking for recipes
> and ideas.
> 
> Thank you Juana,
> 
> Katira
> 
> > Date: Tue, 15 Jan 2013 09:00:31 -0800
> > From: donnaegreen at yahoo.com
> > To: sca-cooks at lists.ansteorra.org
> > Subject: [Sca-cooks] Russian sources
> > 
> > 
> > Another possibility for Russian sources, if you can find it, is a book
> called "Rude and Barbarous Kingdom". It is a collection of reports written
> by 16th c Englishmen who travelled through Russian scouting out markets,
> politics, etc. ... basically spying, but in a broad sense. It won't give you
> specific recipes, but it will tell you some information about food
> production of the time and place.
> > 
> > Juana Isabella
> > 
> > > Date: Mon, 14 Jan 2013 15:17:18 -0700
> > > From: Deborah Hammons <mistressaldyth at gmail.com>
> > > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > > Subject: [Sca-cooks] Russian sources
> > > 
> > > Greetings all!
> > > 
> > > I am in the process of finding all things Russian espicially 
> > > foodwise (Or
> > > therabouts) for our April Yummier event. I came across an article 
> > > from Lisa Kies on strangelove.net. It also lists the name of Kieser 
> > > in the page look up. Copyright 2007-8 updated July 4 2008.
> > > Lots of fun stuff
> > > there. Is this a good source? I am familiar with the chronicle of 
> > > Novgarod, and The Domostroi. Many sources are in Russian. Ideas?
> > > 
> > > Aldyth
> > 
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