[Sca-cooks] Cheese making
Stefan li Rous
StefanliRous at austin.rr.com
Sun Mar 24 23:07:39 PDT 2013
Selene said:
<<< The other thing you need is Good Milk. Raw is best, if you can get it. >>>
raw-milk-msg (16K) 5/20/12 Finding and using raw milk.
http://www.florilegium.org/files/FOOD-DAIRY/raw-milk-msg.html
<<< One of my heraldry clients yesterday said that her mother will be
breeding her mare next year and there will be mare's milk for koumiss
experiments. More when I know more. >>>
kumiss-msg (70K) 1/18/08 Mongol drink made from mare's milk.
http://www.florilegium.org/files/BEVERAGES/kumiss-msg.html
I have also gotten a very good, long, article from our illustrious Baron Drackey on the history of kumiss and I will get it online as soon as I can. If anyone is particularly interested, let me know and I'll love that up in the schedule.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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