[Sca-cooks] Grenade syrup or molasses

[Ana Valdés]

Sadly the Middle East grocery stores here are few, our immigration is an old inmigration and they live most integrated to the Uruguayan society and their foods are not longer cooked.
The only ethnic group still having their own restaurants here are the Armenians and their lemajuns, a kind of pizza with minced meat and lemon, are eaten everywhere.
Ana

Skickat från min iPhone

28 mar 2013 kl. 01:05 skrev Robin Carroll-Mann <rcarrollmann at gmail.com>:

> On Wed, Mar 27, 2013 at 11:54 PM, Terry Decker <t.d.decker at att.net> wrote:
> 
>> Molasses is a byproduct of sugar refining and really isn't useful in
>> producing grenadine.
> 
> Pomegranate molasses is an extra-thick pomegranate syrup, and is not the
> same as the sugar by-product.  The Cortas brand is widely available in
> Middle Eastern grocery stores.
> 
> Brighid ni Chiarain
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