[Sca-cooks] Herring in wine sauce
Stefan li Rous
StefanliRous at austin.rr.com
Sun Sep 1 20:15:37 PDT 2013
<<< Now, I'll have to see if I can find period references to pickled fish and
how it was served.
Bear >>>
Here is what I've collected so far. In the FOOD-MEATS section of the Florilegium.
pickled-fish-msg (40K) 7/28/11 Pickled fish. Either by storing in vinegar or by the action of lactic acid.
http://www.florilegium.org/files/FOOD-MEATS/pickled-fish-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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