[Sca-cooks] Broken brawn recipe?

[Johnna Holloway]

I own a copy of An Ordinance of Pottage. There are a number of brawn recipes.
89-91 are the recipes of most interest. But much better is the original!

Daniel Myers has written that the Wagstaff Miscellany is available online.

http://medievalcookery.blogspot.com/2012/12/recipes-from-wagstaff-miscellany-intro.html

That link is broken but this one works.

Ok you can see original mss at:

http://brbl-dl.library.yale.edu/vufind/Record/3432728?image_id=1012906 

According to Hieatt, recipes begin on ff56-76.

And the brawn recipes start at 66r.

So you can read the original there

Johnnae

On Sep 8, 2013, at 10:23 PM, Alexander Clark wrote:

> One little snag with the plans for my feast. I don't remember all
> about the recipe for broken brawn/braun brise, and it looks like there
> might not be anyone around here in current possession of a copy of An
> Ordinance of Pottage. Could someone please share the part about the
> leche of brawn with chunks of brawn in it? It's from the recipe that's
> about three different kinds of leche of brawn under one combined
> title.
> 
> -- 
> Henry/Alex