[Sca-cooks] Some very modern-sounding warnings about some very old food

[JIMCHEVAL at aol.com]

Exactly what she says. From a modern nutritional point of view, which is  
the focus of her entire paper. But nowhere does she imply that people of the  
time were aware of these things; in fact it seems pretty clear in many 
cases  that they did not.
 
I'm not writing an academic paper. Typically I link to my sources, but not  
always. Still, if anyone wants to know a specific source for a text I use,  
they're welcome to ask.
 
Politely.
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Les Leftovers: sort of a food history  blog
leslefts.blogspot.com  

 
In a message dated 2/10/2014 6:37:15 P.M. Pacific Standard Time,  
lcm at jeffnet.org writes:

So what  exactly is being indicated  here?