[Sca-cooks] Was vinegar or verjuice most used in sauces?

[Robin Carroll-Mann]

Local to work or home?  I went into Paterson once (city with a large Middle
Eastern population) and searched a number of food stores and could not find
sour grape juice.

Brighid ni Chiarain

On Thu, Feb 20, 2014 at 11:09 AM, Galefridus Peregrinus <
galefridus at optimum.net> wrote:

> Verjuice/sour grapes are still part of Middle Eastern cookery -- my local
> Syrian market sells bottled verjuice at about 1/6 the cost of the fancy
> gourmet stuff (about $6 a quart), and I've bought fresh sour grapes from
> them (available late summer/early fall) and made my own.
>
>
>