[Sca-cooks] ground horseradish root

[Ana Valdés]

We have it in Sweden, it's called "pepparrot" and it's just that, the root
of the horseradish, it's grows wild almost everywhere.
Ana


On Tue, Feb 25, 2014 at 1:44 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> Urtatim posted in a redacted recipe:
> <<< 5 cups ground horseradish root >>>
>
> Where did you find ground horseradish root?
>
> Was this a powder? Or are you referring to the chopped up horseradish root
> that I see in jars in vinegar? In the latter case, I would call this
> chopped horseradish root.
>
> Thanks,
>   Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas
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