[Sca-cooks] ground horseradish root

[Johnna Holloway]

Penzeys sells it.

Horseradish Powder 
Easy-to-make, mix 1½ parts water with 1 part horseradish powder for thick, nippy horseradish sauce. Use 2 parts water to 1 part powder for a thinner sauce. Serve with prime rib. For a seafood dipping (cocktail) sauce, add to tomato sauce, 1-2 TB. per Cup. Mix a little into meatloaf or hamburgers ( ½-1 tsp. per pound), or mix with Oriental Mustard Powder for HOT Chinese sauce.

http://www.penzeys.com/cgi-bin/penzeys/p-penzeyshorseradishpowder.html?id=FNB2jBYF

Johnnae


On Feb 24, 2014, at 11:31 PM, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> 
> However, my question was on finding *powdered* or ground horseradish root.