[Sca-cooks] Does almond milk curdle?

[JIMCHEVAL at aol.com]

Given all the crap that's in commercial almond milk, I wouldn't use it as  
any measure of what the straight stuff will do:
 
Almond  milk (filtered water, almonds), tricalcium phosphate, sea salt, 
gellan gum,  dipotassium phosphate, xanthan gum, natural flavors, sunflower 
lecithin, vitamin  A palmitate, vitamin d2, dl-alpha tocopherol acetate 
(vitamin e).
 
http://www.fooducate.com/app#page=product&id=B36FB8FE-2F64-11E0-A55F-1231380
C180E
 
Good luck  finding period dipotassium phosphate.
 
 
Jim  Chevallier
 (http://www.chezjim.com/) www.chezjim.com

Brother Leonard on behavior and   attitude
http://leslefts.blogspot.com/2014/02/a-fourteenth-century-dietetic-brother.h
tml



In a message dated 2/25/2014 8:42:21 A.M. Pacific Standard Time,  
lordhunt at gmail.com writes:

My gut  reaction was no but googling it, I found store that bought almond 
milk can  curdle for the same protein attraction produced in milk when it 
curdles.  Contrary to milk, curdled almond milk does not seem to be bad. Like  
Hollandaise sauce it can be beaten and saved.