[Sca-cooks] Pannetone recipes

[Johnna Holloway]

> Stefan

> Here are some traditional recipes for you in case you want to make one.
> 
> http://www.foodnetwork.com/recipes/mario-batali/panettone-recipe/index.html
> 
> http://www.kingarthurflour.com/recipes/overnight-panettone-recipe
> 
> http://hungerhunger.blogspot.com/2012/01/best-panettone.html
> 
> If you notice, they are a lot of work and involve quite an investment in time plus an investment in ingredients like flavorings etc. (that's one reason why I buy an imported one. The local gourmet store sells them $6.99.)
> 
> Johnnae
> 
> Sent from my iPad