[Sca-cooks] light colored Sesame oil, olives
lilinah at earthlink.net
lilinah at earthlink.net
Thu Jan 16 13:26:54 PST 2014
Stefan wrote:
> I seem to remember some discussion in this group about untoasted sesame oil.
>
> Tuesday when shopping at a local Middle Eastern store, Phoenicia, I found and bought a
> bottle of light colored sesame oil.
>
> I seem to remember that untested sesame oil is needed for some recipes. This bottle is
> light colored, and says "Ziad brand 100% extra virgin toasted Sesame Oil". While this
> says it is "toasted", it is much lighter in color, similar to olive oil and is much
> lighter than what I remember seeing as toasted sesame oil.
I think i haven't tried that brand, so i cannot really comment.
I have bought sesame oil at a local halal market that was, well, quite unpleasant in texture and flavor, but i don't remember the brand. It had a yellow label and was "middle eastern" not Indian. It had a disagreeable greasy texture and a slightly rancid flavor. I get the impression from having been in other people's kitchens and having used their oils that i am more sensitive to rancidity than some other people. It was less expensive than what i usually buy but was soooo not worth saving a couple bucks for the decreased quality and repellent flavor.
I usually buy Spectrum brand unroasted sesame oil at my local market, the Berkeley Bowl, but Whole Foods also carries it. The cold-pressed sesame oil is lovely, with a nutty and slightly earthy flavor.
Urtatim (that's oor-tah-TEEM)
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