[Sca-cooks] Period Japanese cooking?

[Johnna Holloway]

The translation is described here

http://university.atlantia.sca.org/class.php?course_id=4209

Kiri once listed the translator as "Joshua Badgeley" and editor as "Ellen Badgeley." This was in 1998.

Johnnae

Sent from my iPad

> On Jun 5, 2014, at 12:28 AM, lilinah at earthlink.net wrote:
> 
> Christoff wrote:
>> I am on a hair-brained scheme, and I am looking for any period sources on Japanese 
>> cooking. I am new Asian cooking in general, and I am unfamiliar with the period 
>> sources available. I haven't decided on what century to cook in as of yet, I'm just wanting to see what's 
>> available!
> An SCA acquaintance of mine in Atlantia has translated the Ryori Monogatari, the oldest known Japanese cookbook, which is just a few years past 1600. He shared it with me, but i can't share it with others without his permission. I'm an idiot and i can't remember his whole SCA name... Ii... Saburo??  He's looking for a publisher. Urtatim