[Sca-cooks] bread tart?

[Daniel Myers]

Was it this one?

136 A bread tart. Take white bread and grate it, take cream, stir it
together, so that it becomes thick like a pudding. Take six egg yolks,
beat them well and with spices thereon, put everything together in a
pastry shell, and bake it like other tarts.  [Das Kuchbuch der Sabina
Welserin (Germany, 16th century - V. Armstrong, trans.)]

- DM


> -------- Original Message --------
> From: "Terri Morgan" <online2much at cox.net>
> Date: Thu, March 06, 2014 1:11 pm
> 
> Years ago I used a great period recipe for a bread tart - all I really
> remember is that it required a huge amount of egg yolks, and then bread
> crumbs and spices... does this ring a bell? Because I've been poring over my
> recipe collection and I can't find it.
> 
> I stopped making it after my husband had a heart attack, and so lost track
> of it.
> 
> 
> 
> Hrothny
> 
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