[Sca-cooks] bread tart?

[Terri Morgan]

THAT's IT!

Thank you Daniel. You've made me a happy cook. :)

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Daniel Myers
Sent: Thursday, March 06, 2014 1:48 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] bread tart?


Was it this one?

136 A bread tart. Take white bread and grate it, take cream, stir it
together, so that it becomes thick like a pudding. Take six egg yolks, beat
them well and with spices thereon, put everything together in a pastry
shell, and bake it like other tarts.  [Das Kuchbuch der Sabina Welserin
(Germany, 16th century - V. Armstrong, trans.)]

- DM


> -------- Original Message --------
> From: "Terri Morgan" <online2much at cox.net>
> Date: Thu, March 06, 2014 1:11 pm
> 
> Years ago I used a great period recipe for a bread tart - all I really 
> remember is that it required a huge amount of egg yolks, and then 
> bread crumbs and spices... does this ring a bell? Because I've been 
> poring over my recipe collection and I can't find it.
> 
> I stopped making it after my husband had a heart attack, and so lost 
> track of it.
> 
> 
> 
> Hrothny
> 
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