[Sca-cooks] Hake and eggs

[Antonia di Benedetto Calvo]

On 8/03/2014 10:42 p.m., Arianwen wrote:
> OK, when I first started teaching! it was in Australia, From AZ.  There I found hake and flake, never heard of either before, but one was shark and the other was Ray, as I was told to make the public more amenable to eating them, inexpensive and still nourishing.  I remember having frozen shark steak at home cause daddy liked fish and it was cheap. Never heard it was eel though.

"Hake" is ray/skate.  Flake is school shark.  The default fish in fish 
and chips in Australasia is flake.

-- 
Antonia di Benedetto Calvo
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Saccharum pergratum. Villum lubricum.