[Sca-cooks] Hake and eggs
Antonia di Benedetto Calvo
dama.antonia at gmail.com
Sun Mar 9 01:19:05 PST 2014
On 8/03/2014 10:42 p.m., Arianwen wrote:
> OK, when I first started teaching! it was in Australia, From AZ. There I found hake and flake, never heard of either before, but one was shark and the other was Ray, as I was told to make the public more amenable to eating them, inexpensive and still nourishing. I remember having frozen shark steak at home cause daddy liked fish and it was cheap. Never heard it was eel though.
"Hake" is ray/skate. Flake is school shark. The default fish in fish
and chips in Australasia is flake.
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Antonia di Benedetto Calvo
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Saccharum pergratum. Villum lubricum.
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