[Sca-cooks] 1389 list from Duke of Burgundy's feast

[JIMCHEVAL at aol.com]

In fact Anthimus mentions it in the sixth century (though not as a  
flavoring).
 
What struck me though was that it was a comfit. THAT seems unusual.
 
Candied garlic? Maybe a modern product opportunity?
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

OLD  REGIME CHEESE; What, no camembert?
_http://leslefts.blogspot.com/2014/03/old-regime-cheese-2-what-no-camem
bert.html_ 
(http://leslefts.blogspot.com/2014/03/old-regime-cheese-1-lost-cheeses-of.html) 


In a message dated 3/20/2014 3:11:46 A.M. Pacific Daylight Time,  
lcm at jeffnet.org writes:

and  garlic is not that unusual. It shows up in 
earlier  texts