[Sca-cooks] Almond Milk
Susan Lord Williams
lordhunt at gmail.com
Sun Nov 23 15:25:35 PST 2014
I don’t trust store bought almond milk.
The Andalusian way is simple. Its ground peeled raw almonds. Add chicken or meat broth and strained through a cheesecloth. If I don’t have broth, I mix water and a bouillon cube. With a food processor to grind the almonds its speedy.
Every week, I have recipes calling for it so I would be terribly limited if I didn’t use recipes calling for almond milk.
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