[Sca-cooks] Holiday

[Patricia Dunham]

how much area does a spatchcocked turkey take up, anyway? from what I've seen of spatch'd chickens, do you have to have a special, half-football field sized pan?

chimene


On Nov 27, 2014, at 8:56 PM, Susan Lin <susanrlin at gmail.com> wrote:

> I spatchcocked my turkey this year (and last).  But, I just take the
> backbone out and flatten it.  It took about an hour and a bit to cook a
> twelve pound turkey.  It was brined and that's it.  Came out juicy and nice.
...