[Sca-cooks] Holiday
Patricia Dunham
chimene at ravensgard.org
Fri Nov 28 01:17:55 PST 2014
how much area does a spatchcocked turkey take up, anyway? from what I've seen of spatch'd chickens, do you have to have a special, half-football field sized pan?
chimene
On Nov 27, 2014, at 8:56 PM, Susan Lin <susanrlin at gmail.com> wrote:
> I spatchcocked my turkey this year (and last). But, I just take the
> backbone out and flatten it. It took about an hour and a bit to cook a
> twelve pound turkey. It was brined and that's it. Came out juicy and nice.
...
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