[Sca-cooks] Holiday
Susan Lin
susanrlin at gmail.com
Fri Nov 28 15:17:45 PST 2014
I use a regular cookie pan/jelly roll pan. The 12 lb turkey fit just
fine. Next year we may do a turkey breast and 2 sets of legs/thighs. So
many more dark meat eaters in our family.
On Friday, November 28, 2014, Patricia Dunham <chimene at ravensgard.org>
wrote:
> how much area does a spatchcocked turkey take up, anyway? from what I've
> seen of spatch'd chickens, do you have to have a special, half-football
> field sized pan?
>
> chimene
>
>
> On Nov 27, 2014, at 8:56 PM, Susan Lin <susanrlin at gmail.com <javascript:;>>
> wrote:
>
> > I spatchcocked my turkey this year (and last). But, I just take the
> > backbone out and flatten it. It took about an hour and a bit to cook a
> > twelve pound turkey. It was brined and that's it. Came out juicy and
> nice.
> ...
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