[Sca-cooks] Holiday

[Susan Lin]

I use a regular cookie pan/jelly roll pan.  The 12 lb turkey fit just
fine.  Next year we may do a turkey breast and 2 sets of legs/thighs.  So
many more dark meat eaters in our family.

On Friday, November 28, 2014, Patricia Dunham <chimene at ravensgard.org>
wrote:

> how much area does a spatchcocked turkey take up, anyway? from what I've
> seen of spatch'd chickens, do you have to have a special, half-football
> field sized pan?
>
> chimene
>
>
> On Nov 27, 2014, at 8:56 PM, Susan Lin <susanrlin at gmail.com <javascript:;>>
> wrote:
>
> > I spatchcocked my turkey this year (and last).  But, I just take the
> > backbone out and flatten it.  It took about an hour and a bit to cook a
> > twelve pound turkey.  It was brined and that's it.  Came out juicy and
> nice.
> ...
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org <javascript:;>
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>