[Sca-cooks] More Cookery Books Online

[Johnna Holloway]

And if you can't get this to cooperate, just use Google Books since these editions are lifted out of Google.

The blogger notes "but I’m fairly certain that, as of the date of this post, it includes nearly every full-view 18th century English cookbook available free on Google Books. I’m still refining my early 19th century collection." 
Another interesting collection is the one at Michigan State has assembled of important American works
http://digital.lib.msu.edu/projects/cookbooks/

Johnnae

On Oct 1, 2014, at 7:46 AM, Elise Fleming <alyskatharine at gmail.com> wrote:

> Greetings! While these books are past the SCA period, some may give insight into recipes used in the 16th century. I can't remember if I - or someone else - reported this blog site and list of books, so here it is (again?).
> 
> http://savoringthepast.net/2014/08/28/18th-and-early-19th-century-cookbooks-digital-searchable-and-free/ 
> 
> One book that is of potential interest is "England's Newest Way", published in 1708. It documents that the term "remove" is a new one, referring to one dish in a particular course which is "removed" and replaced with another to be served, while the remaining dishes stay on the table. (Of course it's 'course'! Remove 'remove'!)
> 
> Have fun downloading and increasing your libraries!
> 
> Alys K.
> --