[Sca-cooks] What should go in a cookery monograph?

[Douglas Bell]

Greetings

It can include notes on variant meanings of words in the ingredient lists
and notes comparing period ingredients with possible equivalents in more
recent Japanese cooking.

An appendix with experiences of people who have prepared these recipes in
the society and issues encountered in such preparation is also useful.

Reenactors are not only interested in the historical texts. They wish to be
prepare these foods and experience the long lost taste of such dishes.

I look forward to seeing the monograph.

Magnus

On Thu, Oct 30, 2014 at 3:02 PM, Solveig Throndardottir <nostrand at acm.org>
wrote:

> Noble Cousins!
>
> Greetings from Solveig! I am working on a minor monograph about pre-modern
> Japanese food, food culture, cookery, &c. The monograph will include a
> translation of a Japanese cookbook. What other things should the monograph
> include? Thank you very much for your suggestions.
>
> Your Humble Servant
> Solveig Throndardottir
> Amateur Scholar
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>