[Sca-cooks] What should go in a cookery monograph?

[Johnna Holloway]

Lots of annotation for the monograph, weights and measures, notes so the cookbook can be cooked from, footnotes, and bibliography.

Johnnae

Sent from my iPad

> On Oct 30, 2014, at 4:02 PM, Solveig Throndardottir <nostrand at acm.org> wrote:
> Noble Cousins! Greetings from Solveig! I am working on a minor monograph about pre-modern Japanese food, food culture, cookery, &c. The monograph will include a translation of a Japanese cookbook. What other things should the monograph include? Thank you very much for your suggestions. Your Humble Servant
> Solveig Throndardottir