[Sca-cooks] BELLOTA WITH 13TH C GLUTEN FREE ACORN BREAD RECIPE

[JIMCHEVAL at aol.com]

If that's the problem, wouldn't a mortar and pestle be preferable?
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Late medieval bread outside  Paris
http://leslefts.blogspot.com/2015/07/french-bread-history-late-medieval.html









In a message dated 8/24/2015 10:53:49 P.M. Pacific Daylight Time,  
StefanliRous at gmail.com writes:

However,  Suey, I suspect you are not grinding your acorns as much as 
pulverizing them,  as you do to turn peanuts into peanut butter. I think you need 
a different  tool than a food  processor.