[Sca-cooks] meat for feast

[Ana Valdés]

Is donkey meat allowed in the US? Here is not any slaughterhouse who could
slaughter donkeys. I am making Palestinian kebbe with minced lambmeat and I
needed to buy my own grinder since it's not any butcher here who can do it
for me. They have severe restrictions to not blend cow and lamb in the same
grinder.
Ana
El jul 25, 2015 7:20 PM, "Stefan li Rous" <StefanliRous at gmail.com> escribió:

> Where did you find donkey meat so cheap? :-)
>
> What is your projected menu? It’s been a while since I’ve seen a feast
> discussed here.
>
> Stefan
>
> <<< On a not so silly note I"ll be cooking the feast for our Crown
> Tournament
> next month and just got the meat for the beef dish for 2.99/#  --- couldn't
> beat the price.  Using chuck but since it is a long slow cooking it should
> be just fine.  Glad it's coming up soon - we don't have any freezer space
> left!
>
> Shoshanah >>>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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