[Sca-cooks] meat for feast

[Susan Lin]

Yeah - I'm still not sure what Stefan is talking about.  I purchased beef
chuck for $2.99/pound which is very cheap.

Shoshanah

On Sat, Jul 25, 2015 at 5:32 PM, Ana Valdés <agora158 at gmail.com> wrote:

> Is donkey meat allowed in the US? Here is not any slaughterhouse who could
> slaughter donkeys. I am making Palestinian kebbe with minced lambmeat and I
> needed to buy my own grinder since it's not any butcher here who can do it
> for me. They have severe restrictions to not blend cow and lamb in the same
> grinder.
> Ana
> El jul 25, 2015 7:20 PM, "Stefan li Rous" <StefanliRous at gmail.com>
> escribió:
>
> > Where did you find donkey meat so cheap? :-)
> >
> > What is your projected menu? It’s been a while since I’ve seen a feast
> > discussed here.
> >
> > Stefan
> >
> > <<< On a not so silly note I"ll be cooking the feast for our Crown
> > Tournament
> > next month and just got the meat for the beef dish for 2.99/#  ---
> couldn't
> > beat the price.  Using chuck but since it is a long slow cooking it
> should
> > be just fine.  Glad it's coming up soon - we don't have any freezer space
> > left!
> >
> > Shoshanah >>>
> > --------
> > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> >    Mark S. Harris           Austin, Texas
> StefanliRous at gmail.com
> > http://www.linkedin.com/in/marksharris
> > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> >
> >
> >
> >
> >
> >
> >
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> >
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