[Sca-cooks] stockfish recipes

[David Friedman]

As best I can tell, stockfish is fish, usually but not always cod, that 
has been air dried in cold weather without salt. Clipfish is the salted 
version. So what I have labeled "stockfish" may actually be clipfish.

On 9/9/15 8:01 PM, Stefan li Rous wrote:
> Cariadoc said:
> <<< Incidentally, the grocery also had something labeled stockfish. I
> believe it said it was salted. So another project is to find a period
> recipe that says how to treat stockfish?I'm pretty sure I've seen one. >>>
>
> Try this file in the FOOD-MEATS section of the Florilegium:
> stockfish-msg (144K) 7/28/11 Period preserved fish.
> http://www.florilegium.org/files/FOOD-MEATS/stockfish-msg.html
>
> Unfortunately when I started this file, I thought “stockfish” was any preserved fish and not just dried fish or dried fish of a specific type, so there are both smoked and dried fish recipes in there. (So, what is the best definition of ‘stockfish’?)  When I have a better feel for the definition, and I have the time, I will go through and edit this file.
>
> For other preserved fish recipes there is also this file:
> pickled-fish-msg (40K) 7/28/11 Pickled fish. Either by storing in vinegar or by the action of lactic acid.
> http://www.florilegium.org/files/FOOD-MEATS/pickled-fish-msg.html
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
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-- 
David Friedman
www.daviddfriedman.com
http://daviddfriedman.blogspot.com/