[Sca-cooks] : milt

[Johnna Holloway]

Devra still cannot post to SCA Cooks, so here is her message.

Johnnae


> From: Devra <devra at aol.com>
> Date: September 10, 2015 at 10:13:52 
> 
> Since I still don't seem able to post to SCA cookery Ansteorra...
> People might try an Orthodox fish store... My mother (born 1913) once told me about people using the milt to make a non-dairy white sauce.  Also once in a while you will find the milt in smelt; they usually leave the roe in, so occasionally the milt gets left in by accident.
>  
> Devra