[Sca-cooks] Anything going on ?

[Stefan li Rous]

<<< This year I am not getting
overly creative, but am hoping for a whole smoked baron of "elk".  Looks
like we will also have trout and salmon on the menu.

Aldyth >>>

Wow. That sounds wonderful. I wish I could make that.

<<<  After over 25 years, time
to let someone else ride that pony. >>>

Have you been training a set of assistant cooks over the years that can now take over?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****