[Sca-cooks] Anything going on ?

[Susan Lin]

Aldyth and her husband have been doing this out of love.  They only use
meats and fish that they themselves have hunted or caught or that someone
else has hunted or caught.

There are other cooks in their shire but it will definitely be different.

Shoshanah

On Thursday, August 25, 2016, Stefan li Rous <stefanlirous at gmail.com> wrote:

> <<< This year I am not getting
> overly creative, but am hoping for a whole smoked baron of "elk".  Looks
> like we will also have trout and salmon on the menu.
>
> Aldyth >>>
>
> Wow. That sounds wonderful. I wish I could make that.
>
> <<<  After over 25 years, time
> to let someone else ride that pony. >>>
>
> Have you been training a set of assistant cooks over the years that can
> now take over?
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>    Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
> <javascript:;>
> http://www.linkedin.com/in/marksharris
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
>
>
>
>
>
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