[Sca-cooks] Question about "leaded pots"

[Jenn Strobel]

All,

Recently someone asked this on facebook and this is something that I don't
have familiarity with and was hoping that someone here could answer:

"Researching old soap recipes I come across the mention of "leaded vessel" or
"vessel well leaded". I've also seen the same mention in cooking recipes.
What does it mean? A thick bottomed pot? Thanks!"

Regards,

​Odriana​
-- 
*Aude aliquid dignum*