[Sca-cooks] colander liner

[Susan Lin]

Cheesecloth.  I have cheesecloth I got from the Cheese Lady that isn't as
loosely woven as the stuff you might see in the grocery store.

Shoshanah

On Fri, May 13, 2016 at 1:15 PM, Susan Lord <lordhunt at gmail.com> wrote:

>
> > Katherine wrote:
> >
> >   2. colander liner (The Eloquent Page)
> >   3. Re: colander liner (Aruvqan)
> >   4. Re: colander liner (Johnna Holloway)
> >   5. Re: colander liner (Terry Decker)
> >
> >
> > ----------------------------------------------------------------------
> >  Aruvqan suggested
> >
> https://www.cheesemaking.com/shop/cheesecloth-for-lining-cheese-molds.html
> >
> Johanna suggested
> > You might shop yard sales too and look for some smaller holed commercial
> colanders. They do turn up. Also wire mesh strainers work well on gathering
> up rice grains.
> > For liners, I've used kitchen towels, but it's not a quick method.
> >
> Bear said
> >
> > For this application, I would suggest muslin or linen for a made-to-fit
> > liner.  For quick and dirty, a tea towel will do fine.  If you do make a
> > liner for the colander, I would suggest making three or four to avoid
> cross
> > contamination if you have more than one item to drain.
> >
> > BTW, I have about 20 cotton tea towels in my prep gear.  They get used
> for
> > everything from straining the crushed almonds out of almond milk to
> drying
> > the dishes.
>
> I would never buy a cloth. Even if $2.00 its not in my budget with all the
> rags around this house that can do and in a jam there are always paper
> towels. - For almond milk, the smallest colander does not due. I really
> need need a cloth of some sort. For my blog, almond milk is basic. There is
> not a week that I do not make it.
>
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