[Sca-cooks] Fwd: pomegranate fresh arils
Stefan li Rous
stefanlirous at gmail.com
Thu Nov 3 14:30:12 PDT 2016
Let’s try this again.
> Begin forwarded message:
>
> From: "Mark S. Harris" <marksharristx at gmail.com>
> Subject: Re: [Sca-cooks] pomegranate fresh arils
> Date: November 3, 2016 at 4:26:56 PM CDT
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
>
> Galefridus said:
> <<< Realistically, it isn't that hard to separate out the seeds -- it can be
> done fairly easily with in a bowl of cold water. >>>
>
> Are you talking about separating the seeds from the arils? Or the arils from the whole fruit?
>
> If you are talking about separating the arils from the whole fruit, don’t you still have the seeds?
>
> I think I erased the msg, but I think someone was talking about mashing the arils to remove the seeds. I guess this works, but you loose the idea of something you can simply plop into your mouth.
>
> What’s the best way to open/split the fruit? With a knife?
>
> <<< And it's a whole lot less expensive! >>>
>
> This makes me think you are talking about the whole fruit vs. buying just the arils.
>
> How much of the arils are in one fruit? The fruit was around a dollar a fruit? and the 2 cups of arils was around $7.
>
> Thanks,
> Stefan
> ======
> Mark S. Harris
> Embedded Electronics Engineer
> Firmware, Board and Systems Design
> MarkSHarrisTX at gmail.com
> http://www.linkedin.com/in/marksharris
>
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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