[Sca-cooks] Fwd: pomegranate fresh arils

Stefan li Rous stefanlirous at gmail.com
Thu Nov 3 14:30:12 PDT 2016


Let’s try this again.

> Begin forwarded message:
> 
> From: "Mark S. Harris" <marksharristx at gmail.com>
> Subject: Re: [Sca-cooks] pomegranate fresh arils
> Date: November 3, 2016 at 4:26:56 PM CDT
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> 
> Galefridus said:
> <<< Realistically, it isn't that hard to separate out the seeds -- it can be 
> done fairly easily with in a bowl of cold water. >>>
> 
> Are you talking about separating the seeds from the arils? Or the arils from the whole fruit?
> 
> If you are talking about separating the arils from the whole fruit, don’t you still have the seeds?
> 
> I think I erased the msg, but I think someone was talking about mashing the arils to remove the seeds. I guess this works, but you loose the idea of something you can simply plop into your mouth.
> 
> What’s the best way to open/split the fruit? With a knife?
> 
> <<< And it's a whole lot less expensive! >>>
> 
> This makes me think you are talking about the whole fruit vs. buying just the arils.
> 
> How much of the arils are in one fruit? The fruit was around a dollar a fruit? and the 2 cups of arils was around $7.
> 
> Thanks,
>   Stefan
> ======
> Mark S. Harris
> Embedded Electronics Engineer
> Firmware, Board and Systems Design
> MarkSHarrisTX at gmail.com
> http://www.linkedin.com/in/marksharris
> 

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at gmail.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****









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