[Sca-cooks] Define "To Mill"?

[JIMCHEVAL at aol.com]

Here is Blegny's note on making chocolate tablets from 1687:
 
_https://books.google.com/books?id=-iqbWeHH-_kC&dq=intitle%3Achocolat&pg=PA2
57#v=onepage&q&f=false_ 
(https://books.google.com/books?id=-iqbWeHH-_kC&dq=intitle:chocolat&pg=PA257#v=onepage&q&f=false) 
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html




In a message dated 11/16/2016 12:07:51 P.M. Pacific Standard Time,  
stefanlirous at gmail.com writes:

It is my  understanding that techniques needed for creating a solid  
chocolate date  from the 18th