[Sca-cooks] true medieval bread recipes

[JIMCHEVAL at aol.com]

Just looked. Don't really see any.

Just to be clear, I mean bread. Plain bread. Not pastry (like a  raston), 
not a stuffed or flavored bread, just plain old bread. If you  count Platina 
as medieval instead of Renaissance, just maybe. Otherwise, I don't  know of 
any nor see any in the Florilegium.
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/20/2016 12:00:24 P.M. Pacific Daylight Time,  
stefanlirous at gmail.com writes:

Not  quite true, but yes they are very limited.

I think the number is around  dozen and a half, depending upon how broadly 
you define “bread”. I think I  have about a dozen in the Florilegium. 
Someday, I may group them together in a  file only on period bread recipes, 
cutting out a lot of the commentary, which  will remain in the other bread  files.