[Sca-cooks] An SCA feast

[JIMCHEVAL at aol.com]

In fairness, I doubt most of us would care except for the sense that he is  
somehow "pulling rank" on Stefan. This is particularly misplaced since 
Stefan  after all IS (among other things) a food historian - not by grace of any 
 publication or lectures, but through carefully curating a rich and 
valuable  source on period food.
 
jC
 
Jim  Chevallier
_www.chezjim.com_ (http://www.chezjim.com/) 

FRENCH BREAD HISTORY:  Seventeenth century bread
http://leslefts.blogspot.com/2016/02/french-food-history-seventeenth-century
.html









In a message dated 9/20/2016 12:31:49 P.M. Pacific Daylight Time,  
t.d.decker at att.net writes:

He does  not appear 
to have any papers or presentations online.