[Sca-cooks] An SCA feast

[Nazirah Garrison]

And to address this point "in Meridies , a"period" feast is usually
announced as such , with attendant documentation presented before hand...."

it is in my experience, not true.  Yes, we have documented feasts where
everything gets documented as if its an A&S entry, but all of the feasts
I've cooked, or have had significant involvement in cooking (either as a
co-chef or kitchen hand), the recipes have been period.

On Tue, Sep 20, 2016 at 2:31 PM, Terry Decker <t.d.decker at att.net> wrote:

> He's in the Meridies OP, but you have to chase out to individual names to
> find him.  His AoA is 1986 and his court hat is from 1996 (IIRC). He holds
> a number of lesser service awards.  He's an artist (with a Blackfox award)
> and he is involved in an attempt to crowd fund a food truck.  He does not
> appear to have any papers or presentations online.  The closest thing to a
> CV is a mention of graduating from culinary school and working in various
> jobs in the industry in the crowd funding proposal.
>
> He appears to be located in the Barony of Iron Mountain, Birmingham, AL.
>
> Bear
>
> Um, yes. I looked for him in the OP, and he's not there , in SCA or
> kingdom levels. Looked in Meridies and Glenn Abhinn, and nothing. Does
> anyone here know him?
>
> And I usually have pretty good Google-fu, but was really not able to
> turn up anything indicating that he's a culinary historian either. I
> suppose it's not a restricted term, like a PhD or anything, but as Jim
> suggests, there should be something there.
>
> I would also think that if he were a professional, he would not have
> been so rude to Stefan.
>
> Liutgard
>
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