[Sca-cooks] Affording a period feast

[Johnna Holloway]

Those historic sites often require you hire their caterers too and go with a set menu. 

Johnnae

Sent from my iPad

> On Sep 20, 2016, at 3:45 PM, Terry Decker <t.d.decker at att.net> wrote:
> 
> Think of the dearth of possibilities when the event is held in the ruins of a castle with no facilities and they won't let you build a cooking fire.
> I suspect Volker is referring to the problem of finding a suitable site as much as finding the people to do the work. Bear
> 
> And 'manage'? Why would that be any different?
> I really can't think of a decent reason why you shouldn't offer a period
> feast.  Unless they're expecting canned chili, it's not like the food is
> _that_ foreign. People would pay far more to get weirder food, and less
> of it, in a nice restaurant setting.
> Liutgard, who is cranky today.
>